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Celiac Disease is something which affects many people but which is not widely understood or discussed. It is a medical condition which affects the gut and digestive system of the sufferer and which people can be genetically predisposed to. The … Read More

Living with multiple health problems can complicate things. As a diabetic balancing the levels of carbohydrates, (starches and sugars) with the level of insulin requires thought and discipline. You should always consult your doctor and dietician for specific advice. People … Read More

[ad_1] Developing a healthy eating habit is relevant nowdays since most of our natural food products are sprayed with chemicals. And the good thing about this is affordable food products that are organic and gluten-free are readily available today. These … Read More

[ad_1] "There's no doubt that gluten-free is finally getting the attention it describes from mainline retailers." So says Kinnikinnik Foods, which specializes in the manufacturing and wholesale distribution of gluten-free foods to over 800 stores in the United States. The … Read More

[ad_1] Gluten is a type of protein found in mainly in Wheat, Barley and Rye. People having intestinal diseases can not consume gluten since small amount of gluten can produce abnormal immune responses, damaging the small intestine. People with such … Read More

[ad_1] If you are looking for a one word answer, then its No! Gluten Free means there is no gluten, which comes from wheat, in the product. Wheat products are things such as bread, cakes, and biscuits to name a … Read More