Biscuiterie de Provence is a six-generation family business in France who has been making and passing down the recipes for gluten-free almond cakes and biscuits since 1833.
Moist flourless almond cake with decadent figs and grapes inside
Prepared in accordance with Provencal (French) tradition by using Mediterranean almonds, with a twist of hazelnuts and Bourbon vanilla
Packaged in a tin can to ensure quality of the cake
Gluten-free and contains no additives or preservatives
Ready to eat on its own or to serve with fruits!