At last, oats that people with celiac disease or gluten intolerance can enjoy, too Our Gluten Free Oat Bran Cereal is made from oats grown by our cooperative of over 200 farmers dedicated to growing only pure, high-grade oats. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Finally, the oats are packaged in our 100 Percent gluten free facility and tested for gluten again to ensure their purity. Bobs Red Mill Gluten Free Oat Bran Cereal is a deliciously smooth, high fiber cereal milled from high protein oats. Its milled to contain a high concentration of the natural fiber found in oats. Our Gluten Free Oat Bran makes a wonderful hot cereal or add it to baked goods for increased nutrition. Oat bran is the outer husk of the oat grain. Oat bran is a good source of dietary fiber, protein and iron. Studies have shown that dietary fiber, specifically soluble fiber, can aid in the reduction of cholesterol. Oat bran contains a special type of fiber that is especially good for the reduction of cholesterol called beta-glucan. Beta-glucans also aid in the support of the immune system and can help regulate blood sugar. One common use of oat bran is as an additive in baked goods like muffins, where it adds a very distinctive texture and rich, nutty flavor. It is also added to breakfast cereals or used alone as a cereal. Oat bran is also added to breads, increasing their fiber content, and some artisan breads are dusted with oat bran before they are baked to create a flavorful topping. Enterprising cooks also add it to pancakes, scones, and even cookies.
Gluten Free Oat Bran
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