DeLillo Gluten-Free Gnocchi is made in Italy with 85% potato and carefully crafted for a superior taste and light, airy texture without the wheat.
Made in Italy.
Produced in a gluten-free dedicated facility.
Crafted with the finest raw ingredients: whole grains and water. No GMOS and no additives.
Superior taste and texture, much like traditional pasta, that always cooks up al dente.