GateauOChocolat flourless chocolate cake is a chocolate lovers dream.
Based on a dessert first discovered in a famous bistro in Paris, our cake is the result of many hours of crafting and has been perfected over 10 years with help from our demanding restaurant patrons and dinner party guests.
Our cake is lovingly baked in small batches by a French chef, Emmanuel Roux, who is also the owner of the company.
This flourless chocolate cake recipe creates a rich cake with nothing to mask the pure, dark-chocolate flavor enhanced by premium organic butter. A dusting of toasted almonds adds a slight toasty crunch. Light, dense and intensely satisfying.
100% Gluten-Free GateauOChocolat chocolate cake is made with Rain Forest Alliance Certified 100% single-origin rare Ecuadorian chocolate. We use only organic ingredients including, premium USDA certified organic sugar from Florida and small family farm butter, from cows that live in small herds on real pastures. Our local eggs come from small producers whose chickens are fed a healthy organic diet and live in vast enclosures with real grass where they can roam free.
Nothing else: No flour, No gluten, No yeast.
The Best Chocolate Cake You May Ever Eat is Waiting For You!
100% Gluten Free, The Finest All Organic Local Ingredients.
Rich, Dark, Chocolate Flavor for a Uniquely Sophisticated and Decadent Cake.
100% Money Back Guarentee. If You Dont Love Our Cake Return It For A Full Refund.
Feather Light, dense and Intensely Satisfying.
12 to 18 Servings. On your table in two days.