Description
Heartland Gluten Free Pasta is a delicious way for you and your family to enjoy pasta – wheat free! With the perfect blend of corn and rice, Heartland Gluten Free more closely matches traditional pasta in color, flavor and texture without any gluten, perfect for those with gluten intolerances or those choosing a gluten free lifestyle for other health reasons.Heartland’s Gluten Free Pasta adds ease and simplicity when eating a gluten free diet with its perfect blend of corn and rice. Even though spaghetti is usually seen with red sauce, it is also the perfect complement to cream- and oil-based sauces.
Gluten free, dairy free
Made from a corn and rice blend
200 calories per serving
Closely matches traditional pasta in color, flavor and texture without any gluten
Perfect for those with gluten intolerances or those choosing a gluten free lifestyle for other health reasons.
Gluten Free
Made with Rice and Corn
Kosher
Cholesterol Free; Sodium Free
Processed in a Facility that Uses Eggs, Wheat and Soy
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