Montana Gluten Free Raw Oatmeal is the only raw rolled oatmeal produced in North America. These oats have a wonderful flavor, more nutrition and a longer shelf life than conventional wet-milled, pre-cooked oatmeal. Most oatmeal manufacturers steam the oats to remove the hulls, then roll or cut them, and finally heat them again to remove the moisture. As Montana Gluten Free’s special variety of oats are naturally hull less, they need no special treatment before rolling. No steaming, steeping, or cooking is required in the unique process. In these dry rolled oats, the enzymes are live, and the oatmeal is deliciously one of a kind.
Gluten Free from Farm to Fork
High protein and fiber
Ingredients: raw whole grain rolled oats
ELISA tested less than 3ppm